Warm Lentil And Potato Salad Recipe

Name: Warm Lentil And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Baby Potatoes, Boiled; 2 Tablespoons Olive Oil; 1/2 whole Onion, finely chopped; 1 clove Garlic, Finely Chopped; 1 piece Fresh Ginger, 1 Square Centimeter, Finely Chopped; 6 whole Cherry Tomatoes, Sliced; 1/2 whole Avocado, Pitted And Peeled; 1 pinch Ground Cummin; 1 pinch Paprika; 1 pinch Chili Powder; 1 can Lentils, 100 Gram Can; 1/2 whole Lemon; 1 cup Arugula

Servings: persons

100 grams Baby Potatoes, Boiled
2 Tablespoons Olive Oil
1/2 whole Onion, finely chopped
1 clove Garlic, Finely Chopped
1 piece Fresh Ginger, 1 Square Centimeter, Finely Chopped
6 whole Cherry Tomatoes, Sliced
1/2 whole Avocado, Pitted And Peeled
1 pinch Ground Cummin
1 pinch Paprika
1 pinch Chili Powder
1 can Lentils, 100 Gram Can
1/2 whole Lemon
1 cup Arugula

1
Cut the boiled baby potatoes into cubes of roughly 2 square centimeters. In a skillet over high heat, fry the baby potatoes in a bit of olive oil for 15 minutes or until they are golden brown. The trick is to start on high heat while regularly stirring the potatoes for about 5 minutes and then turning the heat down low for the remaining 10 minutes to let them cook through.
2
Chop the onion and garlic and put them into another skillet over medium heat. Fry them in a splash of olive oil for 3 minutes. Then add ginger to the onion, fry for 2 minutes.
3
Slice the tomatoes and avocado.
4
Add the spices to the onion mixture and fry for 1 minute. Drain the can of lentils and add them to the onion. Stir well and let it cook for 5 minutes.
5
Zest 1/4 of a lemon and add it into the lentil mixutre together with the juice of 1/2 a lemon.
6
When the lentils and potatoes are done, put them in a deep plate or a bowl and season with salt and pepper. Add the tomatoes, arugula and avocado and toss to combine into a lovely salad.
7
You can substitute the potatoes with pasta, for instance fusili. And for a meat option you could fry pieces of chorizo and add those to the salad as well.
8
Enjoy!

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Baby Potatoes, Boiled, 2 Tablespoons Olive Oil, 1/2 whole Onion, finely chopped, 1 clove Garlic, Finely Chopped, and more.

Yes, Warm Lentil And Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lentil And Potato Salad

How did you like this recipe?

Frequently Asked Questions