How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 2 tablespoons vegetable oil, 2 tablespoons hot sauce, 2 tablespoons chopped fresh cilantro, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 2 tablespoons vegetable oil; 2 tablespoons hot sauce; 2 tablespoons chopped fresh cilantro; 1 garlic clove, pressed; ½ teaspoon salt; 2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained; 1 medium purple onion, diced; 1 medium tomatoes, seeded and diced; 1 green bell pepper, diced; curly leaf lettuce

Black-Eyed Pea Salad

Eats Now Editorial Team · 167 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with red wine vinegar, vegetable oil, hot sauce, fresh cilantro, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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