Warm Lentil And Goat Cheese Salad Recipe

Name: Warm Lentil And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Small Onion, Chopped Very Finely; 1 whole Medium Carrot, Chopped Finely; 1 stalk Celery Chopped Finely; 1-2/3 cup French Green Lentils (can Use Brown But The Green Are Best); 1 whole Bay Leaf; 4 cups Chicken Or Vegetable Stock; Salt And Pepper, to taste; 2 Tablespoons Mascarpone Cheese; 1 Tablespoon Unsalted Butter; 1 pound Fresh Spinach; 1/4 cups Crumbled Goat Cheese

Servings: persons

2 Tablespoons Olive Oil
1 whole Small Onion, Chopped Very Finely
1 whole Medium Carrot, Chopped Finely
1 stalk Celery Chopped Finely
1-2/3 cup French Green Lentils (can Use Brown But The Green Are Best)
1 whole Bay Leaf
4 cups Chicken Or Vegetable Stock
Salt And Pepper, to taste
2 Tablespoons Mascarpone Cheese
1 Tablespoon Unsalted Butter
1 pound Fresh Spinach
1/4 cups Crumbled Goat Cheese

1
Put the olive oil in a heavy sauce pan. Add onion, carrot and celery and saute for a few minutes until lightly golden. Add the lentils and cook for a few more minutes. Add the bay leaf, pour in the chicken stock, cover and simmer gently for 25-30 minutes or until the lentils are soft but still whole and all the liquid has been absorbed. After the lentils are cooked and soft you may need to let them simmer for a bit without the lid to evaporate some of the liquid if it hasn't all been absorbed-it should not be liquidy when you add the cheese. Add salt and pepper to taste. Fold in the mascarpone cheese.
2
In a separate pan, melt the butter. Add the spinach and saute until lightly wilted. Serve over the lentils. Crumble the goat cheese over lentils and spinach and serve immediately.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Small Onion, Chopped Very Finely, 1 whole Medium Carrot, Chopped Finely, 1 stalk Celery Chopped Finely, and more.

Yes, Warm Lentil And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lentil And Goat Cheese Salad

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