House Panzanella Salad

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mince 1 garlic clove; combine with 2 Tbsp.

3. 3

   dressing in medium bowl.

4. 4

   Add bread cubes; toss to coat.

5. 5

   Place in single layer on baking sheet.

6. 6

   Bake 12 to 15 min.

7. 7

   or until golden brown on both sides, turning every 4 min.

8. 8

   Cool.

9. 9

   Cut remaining garlic clove in half; rub cut sides of garlic inside surface of salad bowl.

10. 10

    Add croutons, remaining dressing, tomatoes, cucumbers, basil and lemon juice to bowl; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.