Try this homemade Tabbouleh recipe the whole family will love. Made with Boiling water, bulgur wheat, tomatoes and cucumbers. Easy step-by-step instruct…
This Tabbouleh relies on simple, everyday ingredients such as qt. boiling water, qt. dry bulgur wheat, each tomatoes, chopped and qt. cucumbers, chopped. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026