How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Lemon Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 5 Tbsp. cornstarch, 1/8 tsp. salt (optional), 2 c. low-fat 2% milk, and more.

Is Warm Lemon Pudding suitable as baking & desserts?

Yes, Warm Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Lemon Pudding Recipe

Name: Warm Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 5 Tbsp. cornstarch; 1/8 tsp. salt (optional); 2 c. low-fat 2% milk; 1 large egg, lightly beaten; 1/4 c. lemon juice; 1 tsp. finely grated lemon rind

Warm Lemon Pudding – a delicious recipe with sugar, cornstarch, salt, low-fat, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
5 Tbsp. cornstarch
1/8 tsp. salt (optional)
2 c. low-fat 2% milk
1 large egg, lightly beaten
1/4 c. lemon juice
1 tsp. finely grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Baked Chicken Made With Instant Potatoes
White Whole Wheat Lemon Poppyseed Cookies
Pecan Spice Cake
Better Than Sex Cake Iii

Warm Lemon Pudding

How did you like this recipe?

Frequently Asked Questions