How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Leeks with Toasted Walnuts?

You need 6 ingredients. The key ingredients include: 6 medium leeks, dark green parts trimmed, 2 Tbs. roasted walnut oil, 1 1/2 Tbs. red wine vinegar, 1 Tbs. whole-grain mustard, and more.

Is Warm Leeks with Toasted Walnuts suitable as general?

Yes, Warm Leeks with Toasted Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Leeks with Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Leeks with Toasted Walnuts Recipe

Name: Warm Leeks with Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium leeks, dark green parts trimmed; 2 Tbs. roasted walnut oil; 1 1/2 Tbs. red wine vinegar; 1 Tbs. whole-grain mustard; 1 small shallot, minced (about 1 Tbs.); 2 Tbs. chopped toasted walnuts

Warm Leeks with Toasted Walnuts – a delicious recipe with leeks, roasted walnut oil, red wine vinegar, whole-grain mustard, shallot, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium leeks, dark green parts trimmed
2 Tbs. roasted walnut oil
1 1/2 Tbs. red wine vinegar
1 Tbs. whole-grain mustard
1 small shallot, minced (about 1 Tbs.)
2 Tbs. chopped toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
General

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Warm Leeks with Toasted Walnuts

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