Try this homemade Warm Leeks with Toasted Walnuts recipe the whole family will love. Made with leeks, roasted walnut oil, red wine vinegar and whole-gra…
This Warm Leeks with Toasted Walnuts relies on simple, everyday ingredients such as tbs. roasted walnut oil, tbs. red wine vinegar, tbs. whole-grain mustard and tbs. chopped toasted walnuts. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026