Warm Layered Bean Dip Recipe

Name: Warm Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can refried beans; 2 teaspoons chopped garlic; 2 green onions, finely chopped; 1/3 cup salsa (mix with beans); 1 lb cooked ground beef; chili powder; 2 -3 tablespoons salsa (mix with meat); 2 cups shredded cheddar cheese; 1 cup salsa (as a layer itself); 2 avocados, pitted and peeled; 1/4 cup chopped cilantro; 3 tablespoons finely chopped red onions; 2 tablespoons lime juice; 1/2 teaspoon salt; 1 cup sour cream; tortilla chips

Servings: persons

1 (19 ounce) can refried beans
2 teaspoons chopped garlic
2 green onions, finely chopped
1/3 cup salsa (mix with beans)
1 lb cooked ground beef
chili powder
2 -3 tablespoons salsa (mix with meat)
2 cups shredded cheddar cheese
1 cup salsa (as a layer itself)
2 avocados, pitted and peeled
1/4 cup chopped cilantro
3 tablespoons finely chopped red onions
2 tablespoons lime juice
1/2 teaspoon salt
1 cup sour cream
tortilla chips

1
In a bowl, mix beans, garlic, gr onions and salsa. Spread on bottom of greased casserole dish or serving dish.
2
Season cooked hamb meat with chili powder and salsa to taste. Layer on top of beans.
3
Sprinkle cheese next as a layer then hot sauce layer.
4
Microwave until piping hot, making sure to cook evenly.
5
Meanwhile, in a bowl mash avocadoes til chunky. Stir in cilantro, red onion, lime juice and salt.
6
Spoon avocado mixture over hot dip mixture and spread sour cream on top. Sprinkle w/remaining green onions. Serve w/chips and hot sauce, if any left.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (19 ounce) can refried beans, 2 teaspoons chopped garlic, 2 green onions, finely chopped, 1/3 cup salsa (mix with beans), and more.

Yes, Warm Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Layered Bean Dip

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