Steamed New Potatoes with Dandelion Greens Salsa Ve

Name: Steamed New Potatoes with Dandelion Greens Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 2 tablespoons Champagne or white wine vinegar; 1 pound small new potatoes; 1 bunch dandelion greens (3/4 pound), trimmed; 2 caperberries or 1 tablespoon drained capers, minced; 1 tablespoon fresh lemon juice; 1/2 cup fruity extra-virgin olive oil, plus more for drizzling; Sea salt; Freshly ground black pepper; Sliced radishes, for garnish

Servings: persons

1
In a medium bowl, combine the minced shallot and Champagne vinegar and let stand for 20 minutes.
2
Meanwhile, in a medium saucepan of boiling water, cook the potatoes until they are tender, about 15 minutes.
3
Drain and slice the potatoes 1/3 inch thick.
4
Prepare a bowl of ice water.
5
In a small pot of salted boiling water, cook the dandelion greens until they are tender, 7 to 8 minutes.
6
Drain and transfer the greens to the ice bath to cool.
7
Drain, squeezing out as much water as possible.
8
Finely chop the greens and transfer them to the bowl with the vinegared shallot.
9
Stir in the minced caperberries, lemon juice and 1/2 cup of olive oil.
10
Season the dandelion salsa verde with sea salt and black pepper.
11
Spoon some of the dandelion salsa verde onto plates.
12
Top with the warm potato slices and season with sea salt.
13
Garnish with radishes, drizzle olive oil on top and serve.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shallot, minced, 2 tablespoons Champagne or white wine vinegar, 1 pound small new potatoes, 1 bunch dandelion greens (3/4 pound), trimmed, and more.

Yes, Steamed New Potatoes with Dandelion Greens Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steamed New Potatoes with Dandelion Greens Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions