How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Lamb Salad With Pine Nuts, Raisins, And Sweet Onion ?

You need 1 ingredient. The key ingredients include: ["SWEET ONION VINAIGRETTE", "1/3 cup olive oil", "1/3 cup corn oil", "1 1/2 teaspoons salt", "1 1/2 teaspoons pepper", "1/2 teaspoon minced garlic", "1/4 cup wine vinegar", "2 tablespoons sugar", "l/2 cup minced red onion", "SALAD", "4 quarts loosely packed mixed greens of the more assertive varieties, such as spinach, arugula, watercress, dandelion, radicchio, or mustard greens", "1 cup julienned red peppers in 1"" matchsticks", "2 tablespoons olive oil", "1 pound raw lamb trimmed, from the leg or loin, cut into bite-size strips 1/4"" thick", "1/4 cup raisins", "1/4 cup pine nuts, toasted"].

Is Warm Lamb Salad With Pine Nuts, Raisins, And Sweet Onion suitable as salads?

Yes, Warm Lamb Salad With Pine Nuts, Raisins, And Sweet Onion falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Lamb Salad With Pine Nuts, Raisins, And Sweet Onion ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lamb Salad With Pine Nuts, Raisins, And Sweet Onion Recipe

Name: Warm Lamb Salad With Pine Nuts, Raisins, And Sweet Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["SWEET ONION VINAIGRETTE", "1/3 cup olive oil", "1/3 cup corn oil", "1 1/2 teaspoons salt", "1 1/2 teaspoons pepper", "1/2 teaspoon minced garlic", "1/4 cup wine vinegar", "2 tablespoons sugar", "…

Warm Lamb Salad With Pine Nuts, Raisins, And Sweet Onion – a delicious recipe with SWEET ONION, olive oil, corn oil, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["SWEET ONION VINAIGRETTE", "1/3 cup olive oil", "1/3 cup corn oil", "1 1/2 teaspoons salt", "1 1/2 teaspoons pepper", "1/2 teaspoon minced garlic", "1/4 cup wine vinegar", "2 tablespoons sugar", "l/2 cup minced red onion", "SALAD", "4 quarts loosely packed mixed greens of the more assertive varieties, such as spinach, arugula, watercress, dandelion, radicchio, or mustard greens", "1 cup julienned red peppers in 1"" matchsticks", "2 tablespoons olive oil", "1 pound raw lamb trimmed, from the leg or loin, cut into bite-size strips 1/4"" thick", "1/4 cup raisins", "1/4 cup pine nuts, toasted"]

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Quick Info

Servings
4 servings
Category
Salads

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Warm Lamb Salad With Pine Nuts, Raisins, And Sweet Onion

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