Warm Lamb Salad with Mixed Greens Recipe

Name: Warm Lamb Salad with Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup vegetable oil; 1/2 cup mint leaves fresh, chopped; 1/2 cup basil fresh, chopped; 1/4 cup balsamic vinegar; 2 large shallots halved; 1 teaspoon dijon mustard; 1 teaspoon salt; 1/4 teaspoon sugar; 12 ounces leg of lamb meat, trimmed and sliced into 1 1/4 x 1/3 inches; 7 cups mixed salad greens torn; 9 ounces artichoke hearts; 1 large sweet red bell peppers julienned; 10 ounces mushrooms; 1/2 cup mint leaves fresh; 1/2 cup basil fresh; 1 x basil fresh for garnish; 1 x mint sprigs for garnish

Servings: persons

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup mint leaves fresh, chopped
1/2 cup basil fresh, chopped
1/4 cup balsamic vinegar
2 large shallots halved
1 teaspoon dijon mustard
1 teaspoon salt
1/4 teaspoon sugar
12 ounces leg of lamb meat, trimmed and sliced into 1 1/4 x 1/3 inches
7 cups mixed salad greens torn
9 ounces artichoke hearts
1 large sweet red bell peppers julienned
10 ounces mushrooms
1/2 cup mint leaves fresh
1/2 cup basil fresh
1 x basil fresh for garnish
1 x mint sprigs for garnish

1
Blend first 10 ingredients in blender or processor until dressing is as smooth as possible.
2
(Can be prepared 1 day ahead.
3
Cover and refrigerate)
4
Heat 1/4 cup dressing in heavy large skillet over med -high heat.
5
Add lamb and cook, stirring frequently, about 3 minutes for medium-rare.
6
Drain.
7
Transfer to bowl.
8
Season with salt and pepper.
9
Combine greens, artichokes, bell pepper, mushrooms, 1/2 cup mint and 1/2 cup basil in bowl.
10
Add enough dressing to season to taste and toss gently.
11
Mound salads on plates.
12
Top with lamb.
13
Garnish with basil and mint sprigs.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup vegetable oil, 1/2 cup mint leaves fresh, chopped, 1/2 cup basil fresh, chopped, and more.

Yes, Warm Lamb Salad with Mixed Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Lamb Salad with Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions