Warm Korean Salad Recipe

Name: Warm Korean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g soba noodles or 250 g thin spaghetti; 2 teaspoons sesame oil; 1 cup broccoli floret; 1 medium red capsicum, thinly sliced; 12 red onions, cut into thin wedges; cooking spray; 1 ½ tablespoons smooth peanut butter; ¼ cup warm water; 2 tablespoons soy sauce; 1 ½ tablespoons mirin; 2 garlic cloves, crushed; 1 teaspoon finely chopped gingerroot; 2 teaspoons sweet Thai sweet chili sauce; ¼ cup thinly diagonally sliced green onion; 4 teaspoons sesame seeds, toasted

Servings: persons

250 g soba noodles or 250 g thin spaghetti
2 teaspoons sesame oil
1 cup broccoli floret
1 medium red capsicum, thinly sliced
12 red onions, cut into thin wedges
cooking spray
1 ½ tablespoons smooth peanut butter
¼ cup warm water
2 tablespoons soy sauce
1 ½ tablespoons mirin
2 garlic cloves, crushed
1 teaspoon finely chopped gingerroot
2 teaspoons sweet Thai sweet chili sauce
¼ cup thinly diagonally sliced green onion
4 teaspoons sesame seeds, toasted

1
Cook the noodles according to the packet directions, drain, transfer to a large bowl and toss well with the sesame oil.
2
Heat a frying pan and spray with oil.
3
Add the capsicum, broccoli and onion and stir fry for about 3 minutes-or until tender-crisp.
4
Sauce:.
5
In a medium bowl, blend the peanut butter and warm water.
6
Add the soy sauce, mirin, vegetables to the noodles; spoon sauce over and toss.
7
Add the garlic ginger, chili sauce and spring onions; whisk well.
8
Sprinkle with the sesame seeds and serve.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g soba noodles or 250 g thin spaghetti, 2 teaspoons sesame oil, 1 cup broccoli floret, 1 medium red capsicum, thinly sliced, and more.

Yes, Warm Korean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Korean Salad

How did you like this recipe?

Frequently Asked Questions