How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 6 ingredients. The key ingredients include: 2 cans light red kidney beans, drained, 1/2 green pepper, diced, 4 green onions or 1 small onion, diced, 1 (24 oz.) bottle French Catalina dressing, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans light red kidney beans, drained; 1/2 green pepper, diced; 4 green onions or 1 small onion, diced; 1 (24 oz.) bottle French Catalina dressing; 1 (8 oz.) pkg. Cheddar cheese; Fritos corn chips

Taco Salad – a delicious recipe with light red kidney beans, green pepper, green onions, dressing, Cheddar cheese, Fritos corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans light red kidney beans, drained
1/2 green pepper, diced
4 green onions or 1 small onion, diced
1 (24 oz.) bottle French Catalina dressing
1 (8 oz.) pkg. Cheddar cheese
Fritos corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Maifun Salad Recipe
Chicken Nugget Salad
Dried Figs Stuffed with Cheese & Walnuts
Zucchini and Bean Salad With Bulgur from Real Simple

Taco Salad

How did you like this recipe?

Frequently Asked Questions