How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Jasmine Rice Salad With Shrimp And Herbs?

You need 15 ingredients. The key ingredients include: 1 cup just- cooked jasmine rice, 2 tablespoons julienned fresh red fresno chiles (or other chile), 2 tablespoons ground dried shrimp, 2 tablespoons ground golden peanuts, and more.

Is Warm Jasmine Rice Salad With Shrimp And Herbs suitable as seafood?

Yes, Warm Jasmine Rice Salad With Shrimp And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Jasmine Rice Salad With Shrimp And Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Jasmine Rice Salad With Shrimp And Herbs Recipe

Name: Warm Jasmine Rice Salad With Shrimp And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup just- cooked jasmine rice; 2 tablespoons julienned fresh red fresno chiles (or other chile); 2 tablespoons ground dried shrimp; 2 tablespoons ground golden peanuts; 1/3 cup finely julienned cucumber; 1/4 cup fresh cilantro leaves; 6 mint leaves, julienned; 2 tablespoons fresh lime juice; 2 tablespoons fish sauce; 1 teaspoon sesame oil; 1 tablespoon fine peanut oil; 1 1/2 teaspoons sugar; 1/2 teaspoon fresh ground black pepper; 6 -8 medium shrimp or 6 -8 large shrimp, butterflied and poached until just done; mixed greens

Warm Jasmine Rice Salad With Shrimp And Herbs

Eats Now Editorial Team · 1341 kcal · Seafood

Warm Jasmine Rice Salad With Shrimp And Herbs – a delicious recipe with just- cooked jasmine rice, fresh red, ground dried shrimp, ground golden peanuts, cucumber, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Jasmine Rice Salad With Shrimp And Herbs

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