How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Italian Beef And Spinach Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup sour cream, 2 tablespoons fat free skim milk, 1 tablespoon prepared horseradish, 1 tablespoon country-style Dijon mustard, and more.

Is Warm Italian Beef And Spinach Salad suitable as salads?

Yes, Warm Italian Beef And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Italian Beef And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Italian Beef And Spinach Salad Recipe

Name: Warm Italian Beef And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 2 tablespoons fat free skim milk; 1 tablespoon prepared horseradish; 1 tablespoon country-style Dijon mustard; 8 ounces deli Italian roast beef, cut into 1/8-inch strips; 1/2 cup sliced red onion, separated into rings; 2 Roma tomatoes, sliced 1/4-inch; 6 cups torn fresh spinach; Croutons or garlic toast, if desired

Warm Italian Beef And Spinach Salad – a delicious recipe with sour cream, milk, horseradish, country-style, Italian roast beef, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sour cream
2 tablespoons fat free skim milk
1 tablespoon prepared horseradish
1 tablespoon country-style Dijon mustard
8 ounces deli Italian roast beef, cut into 1/8-inch strips
1/2 cup sliced red onion, separated into rings
2 Roma tomatoes, sliced 1/4-inch
6 cups torn fresh spinach
Croutons or garlic toast, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

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