Banana Pineapple Salad Recipe

Name: Banana Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple; 2 c. water; 1 (8 oz.) pkg. lemon Jell-O; 8 large marshmallows; 2 bananas, sliced; 2 tsp. lemon juice; 1/4 c. sugar; 5 tsp. flour; dash of salt; 1 egg, beaten; 1 c. Cool Whip; 1 Tbsp. oleo; 1/4 c. pecans

Servings: persons

1 (8 oz.) can crushed pineapple
2 c. water
1 (8 oz.) pkg. lemon Jell-O
8 large marshmallows
2 bananas, sliced
2 tsp. lemon juice
1/4 c. sugar
5 tsp. flour
dash of salt
1 egg, beaten
1 c. Cool Whip
1 Tbsp. oleo
1/4 c. pecans

1
Drain pineapple; reserve 1/2 cup juice.
2
In a saucepan, bring water to boil.
3
Remove from heat.
4
Add Jell-O and marshmallows. Stir until dissolved.
5
Chill until partially set.
6
Toss bananas with lemon juice.
7
Fold bananas and pineapple into Jell-O.
8
Pour into 9-inch square pan.
9
Chill until firm.
10
Combine the sugar, flour and salt in saucepan.
11
Stir in egg and reserved pineapple juice.
12
Cook and stir over low heat until thick.
13
Remove from heat.
14
Stir in oleo; cool.
15
Fold in Cool Whip; spread over Jell-O. Sprinkle with pecans.
16
Chill overnight.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple, 2 c. water, 1 (8 oz.) pkg. lemon Jell-O, 8 large marshmallows, and more.

Yes, Banana Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Pineapple Salad

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