Egyptian Falafel Recipe

Name: Egyptian Falafel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white broad beans; 3 onions; 1 clove garlic; 1 tsp baking oda; 1 tsp flour; 5 tbsp sesame seeds; 5 bunch coriander; 5 bunch drill; 1 1/2 tsp oil; 1 tsp salt; 1 electric blender; 5 bunch parsley; 1 tsp Cayenne pepper; 1 tsp cumin; 1 leak stalk

Eats Now Editorial Team · 286 kcal · Vegetarian

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Egyptian Falafel Recipe – a delicious recipe with white broad beans, onions, clove garlic, baking oda, flour, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup white broad beans
3 onions
1 clove garlic
1 tsp baking oda
1 tsp flour
5 tbsp sesame seeds
5 bunch coriander
5 bunch drill
1 1/2 tsp oil
1 tsp salt
1 electric blender
5 bunch parsley
1 tsp Cayenne pepper
1 tsp cumin
1 leak stalk

1
Directions:
2
If you prefer the way it tastes in Jordan, Syria or Israel use chickpeas instead of broad beans.
3
If youre feeling experimental, use a mix of the two for a tasty combination.
4
Add fresh chilly to the mix for additional spice.Falafel also makes great veggie burgers.
5
Use the same recipe to make large burger shaped discs and cook in the oven or under the grill.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white broad beans, 3 onions, 1 clove garlic, 1 tsp baking oda, and more.

Yes, Egyptian Falafel Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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