Warm Honey-Cream Mustard Potato Salad Recipe

Name: Warm Honey-Cream Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Salt (For Boiling Potatoes); 5 pounds Red Potatoes Cut Into Quarters; 1/4 cups Pure Honey; 1/4 cups Light Cream (Or Can Use Whole Milk); 2 Tablespoons Your Favorite Mustard; 1 teaspoon Black Pepper; 1 teaspoon Onion Powder; 1 teaspoon Parsley Flakes; 1/2 teaspoons Celery Seeds (optional); 1/2 teaspoons Ground Dill (optional)

Servings: persons

1 teaspoon Salt (For Boiling Potatoes)
5 pounds Red Potatoes Cut Into Quarters
1/4 cups Pure Honey
1/4 cups Light Cream (Or Can Use Whole Milk)
2 Tablespoons Your Favorite Mustard
1 teaspoon Black Pepper
1 teaspoon Onion Powder
1 teaspoon Parsley Flakes
1/2 teaspoons Celery Seeds (optional)
1/2 teaspoons Ground Dill (optional)

1
Note: You can elect to peel red potatoes, if desired, before boiling the quarters.
2
In a large Dutch oven pot with a lid (or any large pot with a lid) over medium high heat, add water until about 3/4 full). Once boiling, add salt and quartered red potatoes. Boil with lid tilted, until tender (15 minutes). Drain and add to a large mixing bowl. Using a fork, gently break apart potatoes (you can smash them, if desired, for a very smooth consistency).
3
In another mixing bowl, add honey, cream, and mustard. Mix well. Add black pepper, onion powder, parsley flakes, and celery seeds and/or dill, if using. Stir to combine. Pour over warm potatoes and stir to mix.
4
Serve immediately while still warm. We love these potatoes with baked ham or pork tenderloin. Enjoy!

540

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Salt (For Boiling Potatoes), 5 pounds Red Potatoes Cut Into Quarters, 1/4 cups Pure Honey, 1/4 cups Light Cream (Or Can Use Whole Milk), and more.

Yes, Warm Honey-Cream Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Honey-Cream Mustard Potato Salad

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