How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4-Layered Marinated Salad?

You need 8 ingredients. The key ingredients include: 1 large head lettuce, cut, 2 c. salad dressing or mayonnaise, 1/2 c. celery, cut into small pieces, 1 medium green pepper, cut into small pieces, and more.

Is 4-Layered Marinated Salad suitable as salads?

Yes, 4-Layered Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 4-Layered Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

4-Layered Marinated Salad Recipe

Name: 4-Layered Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce, cut; 2 c. salad dressing or mayonnaise; 1/2 c. celery, cut into small pieces; 1 medium green pepper, cut into small pieces; 1 small sweet onion; 1 pkg. frozen peas (must be frozen when mixed); shredded or grated Cheddar cheese (amount optional); crisp bacon, broken into small pieces (amount optional)

4-Layered Marinated Salad – a delicious recipe with head lettuce, salad dressing, celery, green pepper, sweet onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head lettuce, cut
2 c. salad dressing or mayonnaise
1/2 c. celery, cut into small pieces
1 medium green pepper, cut into small pieces
1 small sweet onion
1 pkg. frozen peas (must be frozen when mixed)
shredded or grated Cheddar cheese (amount optional)
crisp bacon, broken into small pieces (amount optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Salads

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4-Layered Marinated Salad

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