Warm Herbed Potato and Bean Salad Recipe

Name: Warm Herbed Potato and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat soy mayonnaise; 1/4 cup white wine vinegar; 1 Tbs. hazelnut oil or olive oil; 1/2 tsp. dried thyme; 1/4 tsp. ground black pepper; ⅛ tsp. dried chili flakes; 2 16-oz. pkg. frozen all-natural oven fries (olive oil, rosemary and garlic flavor preferred); 1 16-oz. pkg. frozen cut Italian green beans; 1/2 cup hazelnuts, toasted, peeled and coarsely chopped; ⅓ cup pitted kalamata olives; 1/4 cup sliced red onion

Servings: persons

1/4 cup reduced-fat soy mayonnaise
1/4 cup white wine vinegar
1 Tbs. hazelnut oil or olive oil
1/2 tsp. dried thyme
1/4 tsp. ground black pepper
⅛ tsp. dried chili flakes
2 16-oz. pkg. frozen all-natural oven fries (olive oil, rosemary and garlic flavor preferred)
1 16-oz. pkg. frozen cut Italian green beans
1/2 cup hazelnuts, toasted, peeled and coarsely chopped
⅓ cup pitted kalamata olives
1/4 cup sliced red onion

1
Preheat oven to 425F.
2
To make Dressing:
3
Whisk together all ingredients in small bowl.
4
Season to taste with salt, and set aside.
5
To make Salad:
6
Bake oven fries 20 to 25 minutes, or until golden brown.
7
Cook green beans in boiling salted water 5 minutes, or until crisp-tender.
8
Rinse beans under cold water, and drain well.
9
Combine beans, hazelnuts, olives and onion in large bowl.
10
Add hot potatoes and dressing, and toss gently to coat.
11
Serve warm or at room temperature.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup reduced-fat soy mayonnaise, 1/4 cup white wine vinegar, 1 Tbs. hazelnut oil or olive oil, 1/2 tsp. dried thyme, and more.

Yes, Warm Herbed Potato and Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Herbed Potato and Bean Salad

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