How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 7 ingredients. The key ingredients include: 2 lb. sliced carrots, cooked in salty water, drained and cooled, green peppers and onions to taste, 1 c. sugar, 3/4 c. vinegar, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced carrots, cooked in salty water, drained and cooled; green peppers and onions to taste; 1 c. sugar; 3/4 c. vinegar; 1/4 c. oil; 1 tsp. dry mustard; 1 can tomato soup

Carrot Salad – a delicious recipe with carrots, green peppers, sugar, vinegar, oil, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. sliced carrots, cooked in salty water, drained and cooled
green peppers and onions to taste
1 c. sugar
3/4 c. vinegar
1/4 c. oil
1 tsp. dry mustard
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Salads

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