Warm Herb Pasta And Fresh Salmon Salad

1. 1

   Boil, steam or microwave peas and asparagus, separately, until just tender; drain. Rinse under cold water; drain.

2. 2

   Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Grill fish until browned on both sides and cooked to desired doneness. Place fish in large bowl; flake into chunks with a fork.

3. 3

   Meanwhile, cook pasta in large saucepan of boiling water according to package directions; drain. Add pasta to bowl with fish.

4. 4

   Combine parsley, 1 tbsp water, oil, and lemon peel and juice in medium bowl; pour over fish. Add peas and asparagus; toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.