Creamy Corn Chowder(Preparation Time: 25 Minutes)

Name: Creamy Corn Chowder(Preparation Time: 25 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. finely chopped onion; 1/4 c. finely chopped celery; 1 medium carrot, grated; 3 Tbsp. all-purpose flour; 2 c. fresh, canned or frozen corn; 3 c. milk; 1 tsp. salt (optional); dash of pepper; dash of dried thyme; grated carrots or chopped parsley for garnish (optional)

Servings: persons

1
Melt butter in a heavy saucepan.
2
Stir in onion, celery and carrot; saute over medium heat until soft but not brown.
3
Add flour, stirring to combine.
4
Cook, stirring constantly, for 5 minutes.
5
Place corn (even if still frozen) in food processor or blender.
6
Process until pureed.
7
Add to saucepan.
8
Add milk, salt (if used), pepper and thyme, stirring constantly.
9
Bring to a boil.
10
Lower heat; simmer, covered, for 10 to 12 minutes.
11
Do not boil.
12
Serve soup steaming hot, topped with grated carrots or chopped parsley, if used.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. finely chopped onion, 1/4 c. finely chopped celery, 1 medium carrot, grated, and more.

Yes, Creamy Corn Chowder(Preparation Time: 25 Minutes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!