Warm Harvest Bean Salad

1. 1

   For each serving: Heat 2 tsp.

2. 2

   (10 mL) dressing in medium nonstick skillet on medium-high heat.

3. 3

   Add 1/2 cup (125 mL) broccoli, 1/4 cup (50 mL) celery and 2 Tbsp.

4. 4

   (30 mL) onions; saute 3 min.

5. 5

   or until crisp-tender.

6. 6

   Stir in 1/2 cup (125 mL) beans and 1/8 tsp.

7. 7

   (0.5 mL) pepper; cook 2 min.

8. 8

   or until heated through.

9. 9

   Add 1/4 cup (50 mL) tomatoes; stir.

10. 10

    Cook 1 min.

11. 11

    Remove from heat.

12. 12

    Stir in 1 tsp.

13. 13

    (5 mL) of the remaining dressing, 1 Tbsp.

14. 14

    (15 mL) basil and 1/2 Tbsp.

15. 15

    (7 mL) cheese.

16. 16

    Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.