Old Mission Salad Recipe

Name: Old Mission Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado; 1/4 c. vegetable oil; 2 Tbsp. lemon juice; 1 clove garlic; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. dry mustard; 3 large navel oranges; 1 small red onion; 1 head bibb lettuce, separated into halves; 2 Tbsp. sliced ripe olives

Servings: persons

1 ripe avocado
1/4 c. vegetable oil
2 Tbsp. lemon juice
1 clove garlic
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
3 large navel oranges
1 small red onion
1 head bibb lettuce, separated into halves
2 Tbsp. sliced ripe olives

1
Halve avocado; remove pit and peel.
2
Slice avocado into container of electric blender; add oil, lemon juice, garlic, sugar, salt and mustard.
3
Cover; whirl until smooth.
4
Scrape dressing into small serving bowl.
5
Pare oranges, removing rind and white membrane.
6
Cut into 1/4-inch thick crosswise slices.
7
Cut onion into 1/8-inch slices.
8
Line large chilled salad plate with lettuce leaves.
9
Arrange orange slices overlapping with onions on lettuce. Spoon some of the avocado dressing over top.
10
Garnish with olives. Serve with remaining dressing.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ripe avocado, 1/4 c. vegetable oil, 2 Tbsp. lemon juice, 1 clove garlic, and more.

Yes, Old Mission Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Mission Salad

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