How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Ham With Shallots & Vinegar?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, ⅓ cup minced shallot, ⅓ cup red wine vinegar, 2 tablespoons water, and more.

Is Warm Ham With Shallots & Vinegar suitable as general?

Yes, Warm Ham With Shallots & Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Ham With Shallots & Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Ham With Shallots & Vinegar Recipe

Name: Warm Ham With Shallots & Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ⅓ cup minced shallot; ⅓ cup red wine vinegar; 2 tablespoons water; 16 ounces sliced smoked ham, cut into thin strips (about 1/4 inch thick); 2 tablespoons chopped fresh parsley

Warm Ham With Shallots & Vinegar – a delicious recipe with olive oil, shallot, red wine vinegar, water, ham, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
⅓ cup minced shallot
⅓ cup red wine vinegar
2 tablespoons water
16 ounces sliced smoked ham, cut into thin strips (about 1/4 inch thick)
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Warm Ham With Shallots & Vinegar

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