Warm Ham, Provolone, and Focaccia Bread Sandwiches

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Cut the pineapple into six slices and set aside.

3. 3

   Using a bread knife, cut the Focaccia in half horizontally.

4. 4

   Butter the underside of the top half.

5. 5

   Drizzle a generous amount of honey over the butter.

6. 6

   Spread Dijon mustard on the bottom half of the loaf.

7. 7

   Layer ham and Provolone in circles over the bread.

8. 8

   Put the top on and set the sandwich on a baking pan.

9. 9

   Cover with release foil and bake for 15 minutes.Remove the foil and place the pineapple rings on top of the ham and provolone.

10. 10

    Bake 5 minutes more.

11. 11

    Cut into pie-shaped wedges and serve with fresh pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.