Nacho Dip

1. 1

   Put Velveeta into a large crock-pot and add about 1 cup water to thin.

2. 2

   Brown and crumble sausage and add to melted Velveeta. Dice, slice or peel and smash peppers (just use 2 to 3 tablespoons of the juice if you prefer to not bite into the peppers).

3. 3

   Keep the crock-pot turned on while heating the dip or it will cool off too much.

4. 4

   If necessary, milk can be added to thin the dip if the crock-pot has been on a long time.

No additional tips available.