Warm Ham and Swiss Wraps Recipe

Name: Warm Ham and Swiss Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10 inch) flour tortillas; 1 lb thinly sliced deli ham; 2 cups shredded swiss cheese; 3 cups shredded lettuce; 1 tomatoes, seeded and diced; ½ cup diced cucumber; 2 tablespoons chopped green peppers; 2 green onions, chopped; ¾ cup light mayonnaise; 3 tablespoons milk; 2 teaspoons sugar; 1 teaspoon prepared mustard; ½ teaspoon celery seed

Servings: persons

6 (10 inch) flour tortillas
1 lb thinly sliced deli ham
2 cups shredded swiss cheese
3 cups shredded lettuce
1 tomatoes, seeded and diced
½ cup diced cucumber
2 tablespoons chopped green peppers
2 green onions, chopped
¾ cup light mayonnaise
3 tablespoons milk
2 teaspoons sugar
1 teaspoon prepared mustard
½ teaspoon celery seed

1
On each tortilla, layyer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks.
2
Place in an ungreased baking pan and cover and bake at 350 for 14-16 minutes or until cheese is melted.
3
Meanwhile, combine the lettuce, tomato, cucumber, green pepper, and onions.
4
Combine dressing ingredients.
5
Unroll tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoons dressing.
6
Roll up again and serve immediately.

1317

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (10 inch) flour tortillas, 1 lb thinly sliced deli ham, 2 cups shredded swiss cheese, 3 cups shredded lettuce, and more.

Yes, Warm Ham and Swiss Wraps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Ham and Swiss Wraps

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