Marinated Rib-Eye Roast

1. 1

   Combine first 8 ingredients, mixing well.

2. 2

   Place roast in a large shallow dish; pour wine mixture over roast.

3. 3

   Cover and marinate 8 hours in the refrigerator, turning occasionally.

4. 4

   Remove roast from marinade; discard marinade.

5. 5

   Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat.

6. 6

   Bake at 325 degrees for 2 hours or until thermometer registers 140 degrees (rare) or 160 degrees (medium).

* Per serving · 4 servings · Values may vary.

No additional tips available.