Petal Bread

1. 1

   In warm water, dissolve yeast, let stand few minutes.

2. 2

   Add salt, sugar, egg and shortening.

3. 3

   Add 1 1/2 cups flour, stir thoroughly.

4. 4

   Add 1 1/4 cups more flour or more.

5. 5

   Knead 10 minutes. Let rise until double.

6. 6

   Work down.

7. 7

   Roll out 1/4 inch thick.

8. 8

   Cut into diamonds, dip each in melted butter or oleo and place in Bundt pan or angel food cake pan.

9. 9

   Let rise until double.

10. 10

    Bake 45 minutes at 350u00b0 or until brown.

11. 11

    If angel food pan is used, put pan in 9-inch cake pan or oleo will leak out in oven.

No nutritional information available.

No additional tips available.