How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Green Pea and Bacon Salad?

You need 3 ingredients. The key ingredients include: 200g fresh or frozen green beans or peas, cooked for 2 minutes in boiling water, 5 rashers bacon, diced and fried until crisp, 1/4 cup KRAFT French Dressing.

Is Warm Green Pea and Bacon Salad suitable as salads?

Yes, Warm Green Pea and Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Green Pea and Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Green Pea and Bacon Salad Recipe

Name: Warm Green Pea and Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g fresh or frozen green beans or peas, cooked for 2 minutes in boiling water; 5 rashers bacon, diced and fried until crisp; 1/4 cup KRAFT French Dressing

Warm Green Pea and Bacon Salad – a delicious recipe with peas, rashers bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

200g fresh or frozen green beans or peas, cooked for 2 minutes in boiling water
5 rashers bacon, diced and fried until crisp
1/4 cup KRAFT French Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Salads

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Warm Green Pea and Bacon Salad

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