Microwave Roasted Potato Wedges

1. 1

   In 12 x 8-inch baking dish, microwave oil, garlic, salt and paprika on High 30 to 45 seconds until garlic softens.

2. 2

   Stir in brown sauce.

3. 3

   Cut each potato unpeeled lengthwise into 6 wedges. Add to oil, stirring to coat all sides.

4. 4

   Cook, covered, on High 15 to 18 minutes, turning over and rearranging twice.

5. 5

   Discard oil mixture.

6. 6

   Makes 6 servings, 125 calories.

No additional tips available.