Warm Green Beans and Lettuce in Anchovy Butter Recipe

Name: Warm Green Beans and Lettuce in Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 pound green beans, trimmed; 6 oil-packed anchovy fillets, drained and chopped; 2 garlic cloves, minced; 4 heads Little Gem or baby romaine lettuce, quartered lengthwise; 2 tablespoons fresh lemon juice, plus lemon wedges for serving; Sea salt; Pepper; 1 scallion, thinly sliced; Chopped pistachios and extra-virgin olive oil, for garnish

Servings: persons

4 tablespoons unsalted butter
1 pound green beans, trimmed
6 oil-packed anchovy fillets, drained and chopped
2 garlic cloves, minced
4 heads Little Gem or baby romaine lettuce, quartered lengthwise
2 tablespoons fresh lemon juice, plus lemon wedges for serving
Sea salt
Pepper
1 scallion, thinly sliced
Chopped pistachios and extra-virgin olive oil, for garnish

1
In a large skillet, melt 3 tablespoons of the butter.
2
Add the green beans, anchovies and garlic and cook over moderate heat, stirring occasionally, until the beans are tender, about 5 minutes.
3
Transfer the beans to a large plate.
4
Add the remaining 1 tablespoon of butter and the lettuce to the skillet and cook, turning occasionally, until the lettuce is golden and crisp-tender, about 2 minutes.
5
Add the green beans and lemon juice and season with salt and pepper; toss to coat.
6
Transfer the beans and lettuce to a serving platter and top with the sliced scallion.
7
Scatter with pistachios, drizzle with olive oil and serve warm with lemon wedges.

1658

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 pound green beans, trimmed, 6 oil-packed anchovy fillets, drained and chopped, 2 garlic cloves, minced, and more.

Yes, Warm Green Beans and Lettuce in Anchovy Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Green Beans and Lettuce in Anchovy Butter

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