Chocolate Nut Revel

1. 1

   Melt chocolate chips, stir in chopped nuts.

2. 2

   Set aside and let cool.

3. 3

   Cream butter, sugar, salt and vanilla.

4. 4

   Blend in flour.

5. 5

   Add chocolate nut mixture.

6. 6

   Stir with a fork just enough to revel chocolate into white mixture.

7. 7

   Drop by teaspoonfuls onto an ungreased cookie sheet.

8. 8

   Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.

9. 9

   Bake at 350u00b0 10-12 minutes, do not overbrown.

10. 10

    White part should be just very lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.