Warm Green Bean Salad Recipe

Name: Warm Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sesame seeds; 1 lb (450g) green beans, preferably haricots verts, trimmed; 9 oz (250g) snow peas, trimmed; 1 tbsp soy sauce; 2 tsp peeled and grated fresh ginger; 1 garlic clove, minced; 1 1/2 tsp Asian sesame oil; 1 1/2 tsp honey; 3 scallions, white parts only, finely chopped; Salt and freshly ground black pepper

Servings: persons

3 tbsp sesame seeds
1 lb (450g) green beans, preferably haricots verts, trimmed
9 oz (250g) snow peas, trimmed
1 tbsp soy sauce
2 tsp peeled and grated fresh ginger
1 garlic clove, minced
1 1/2 tsp Asian sesame oil
1 1/2 tsp honey
3 scallions, white parts only, finely chopped
Salt and freshly ground black pepper

1
Toast the sesame seeds in a frying pan over medium heat, stirring often, until toasted.
2
Transfer to a plate.
3
Cook the green beans in a large saucepan of lightly salted boiling water for 3 minutes.
4
Add the snow peas and cook about 1 minute more, until both vegetables are crisp-tender.
5
Drain well in a colander.
6
Mix the soy sauce, ginger, garlic, sesame oil, and honey in a large bowl.
7
Add the green beans, snow peas, and scallions and toss well.
8
Season with salt and pepper.
9
Sprinkle with the sesame seeds and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp sesame seeds, 1 lb (450g) green beans, preferably haricots verts, trimmed, 9 oz (250g) snow peas, trimmed, 1 tbsp soy sauce, and more.

Yes, Warm Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Green Bean Salad

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