How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Green Bean & Potato Salad?

You need 9 ingredients. The key ingredients include: 1 pound small red potatoes, quartered, 1/4 cup olive oil, 2 tablespoons white wine vinegar, 1/2 teaspoon salt, and more.

Is Warm Green Bean & Potato Salad suitable as salads?

Yes, Warm Green Bean & Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Green Bean & Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Green Bean & Potato Salad Recipe

Name: Warm Green Bean & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, quartered; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon each garlic powder, ground mustard and pepper; 1/8 teaspoon each dried basil, parsley flakes and tarragon; 1 pound fresh green beans, cut into 2-inch pieces; 2 medium tomatoes, coarsely chopped; 2 tablespoons chopped onion

Warm Green Bean & Potato Salad – a delicious recipe with red potatoes, olive oil, white wine vinegar, salt, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound small red potatoes, quartered
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/8 teaspoon each garlic powder, ground mustard and pepper
1/8 teaspoon each dried basil, parsley flakes and tarragon
1 pound fresh green beans, cut into 2-inch pieces
2 medium tomatoes, coarsely chopped
2 tablespoons chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Salads

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Warm Green Bean & Potato Salad

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