Warm Greek Pita Sandwiches With Turkey And Cucumber-Yogurt Sauce Recipe

Name: Warm Greek Pita Sandwiches With Turkey And Cucumber-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup plain low-fat yogurt; 1/2 cup cucumber, peeled, grated and squeezed as dry as possible; 2 teaspoons red or rice wine vinegar; 2 garlic cloves, minced; 1/2 teaspoon Salt and pepper, to taste; 4 large pitas; 2 tablespoons olive oil; 1 large onion, peeled, halved and cut into chunky wedges; 3 cups leftover roast turkey, pulled into bite-sized pieces; 1 teaspoon oregano; 1 1/2 cups shredded lettuce (preferably romaine); 1 cup cherry tomatoes, halved and lightly salted

Servings: persons

1/2 cup sour cream
1/2 cup plain low-fat yogurt
1/2 cup cucumber, peeled, grated and squeezed as dry as possible
2 teaspoons red or rice wine vinegar
2 garlic cloves, minced
1/2 teaspoon Salt and pepper, to taste
4 large pitas
2 tablespoons olive oil
1 large onion, peeled, halved and cut into chunky wedges
3 cups leftover roast turkey, pulled into bite-sized pieces
1 teaspoon oregano
1 1/2 cups shredded lettuce (preferably romaine)
1 cup cherry tomatoes, halved and lightly salted

1
Adjust oven rack to middle position. Heat oven to 300 degrees.
2
In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
3
Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
4
Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup plain low-fat yogurt, 1/2 cup cucumber, peeled, grated and squeezed as dry as possible, 2 teaspoons red or rice wine vinegar, and more.

Yes, Warm Greek Pita Sandwiches With Turkey And Cucumber-Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Greek Pita Sandwiches With Turkey And Cucumber-Yogurt Sauce

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