How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1/3 to 1/2 c. sugar, 1/4 tsp. salt, 3 c. milk, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, slightly beaten; 1/3 to 1/2 c. sugar; 1/4 tsp. salt; 3 c. milk; 1 tsp. vanilla; 1/4 tsp. nutmeg (optional); 1 unbaked 9-inch pie shell

Custard Pie – a delicious recipe with eggs, sugar, salt, milk, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, slightly beaten
1/3 to 1/2 c. sugar
1/4 tsp. salt
3 c. milk
1 tsp. vanilla
1/4 tsp. nutmeg (optional)
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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