Warm Goat'S Cheese On Toast And Lettuce – a delicious recipe with goat cheese, country bread, olive oil, mustard, vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
2
Put one goat cheese on each bread slice and pre-heat oven on grill position.
3
Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
4
When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
5
When cheese is ready, put the toast on lettuce and serve right away.
6
Decorate with a walnut half or parsley.
7
I used a roll of Goat cheese and cut thick slices.
1006
kcal
Calories
97
g
Fat
22
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces goat cheese, 4 slices country bread, 10 lettuce leaves, 6 tablespoons olive oil, and more.
Yes, Warm Goat'S Cheese On Toast And Lettuce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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