How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Okra Creole?

You need 10 ingredients. The key ingredients include: 1 c. chopped green pepper, 1/2 c. chopped onion, 3 Tbsp. vegetable oil, 2 c. corn or 1 (17 oz.) can whole kernel, and more.

Is Corn And Okra Creole suitable as general?

Yes, Corn And Okra Creole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Okra Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Okra Creole Recipe

Name: Corn And Okra Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 1/2 c. chopped onion; 3 Tbsp. vegetable oil; 2 c. corn or 1 (17 oz.) can whole kernel; 1 1/2 c. cut fresh okra or 1 lb. frozen; 1 1/2 c. peeled chopped tomatoes; 1 Tbsp. tomato paste; 1/4 tsp. thyme; salt and pepper to taste; 1/2 tsp. hot pepper sauce

Corn And Okra Creole

Eats Now Editorial Team · 251 kcal · General

Corn And Okra Creole – a delicious recipe with green pepper, onion, vegetable oil, corn, fresh okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Corn And Okra Creole

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