How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Goat Cheese Dip?

You need 6 ingredients. The key ingredients include: 8 ounces goat cheese, soft, 1 (14 1/2 ounce) diced tomatoes, drained, 2 teaspoons red peppers, crushed, 1 tablespoon thyme, and more.

Is Warm Goat Cheese Dip suitable as snacks & appetizers?

Yes, Warm Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Goat Cheese Dip Recipe

Name: Warm Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces goat cheese, soft; 1 (14 1/2 ounce) diced tomatoes, drained; 2 teaspoons red peppers, crushed; 1 tablespoon thyme; 2 tablespoons extra virgin olive oil; 1 loaf French bread, sliced and toasted

Warm Goat Cheese Dip – a delicious recipe with goat cheese, tomatoes, red peppers, thyme, extra virgin olive oil, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces goat cheese, soft
1 (14 1/2 ounce) diced tomatoes, drained
2 teaspoons red peppers, crushed
1 tablespoon thyme
2 tablespoons extra virgin olive oil
1 loaf French bread, sliced and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Goat Cheese Dip

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