Warm Goat Cheese And Sun-Dried Tomato Salad Recipe

Name: Warm Goat Cheese And Sun-Dried Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (7 1/2 ounce) bag mixed greens (preferably with radicchio leaves); 1 7/8 ounces spinach leaves; 1 bunch watercress; 2 tablespoons finely chopped onions; 4 sun-dried tomatoes, sliced (packed in oil); olive oil; 6 ounces creamy goat cheese; Dressing; 5 tablespoons olive oil; 1/2 teaspoon yellow mustard; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1 -2 clove minced garlic; salt and pepper

Servings: persons

Salad
1 (7 1/2 ounce) bag mixed greens (preferably with radicchio leaves)
1 7/8 ounces spinach leaves
1 bunch watercress
2 tablespoons finely chopped onions
4 sun-dried tomatoes, sliced (packed in oil)
olive oil
6 ounces creamy goat cheese
Dressing
5 tablespoons olive oil
1/2 teaspoon yellow mustard
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 -2 clove minced garlic
salt and pepper

1
Dressing:
2
Mix together mustard, lemon juice, and vinegar.
3
Salt and pepper to taste.
4
Whisk in olive oil slowly, allowing dressing to thicken.
5
Add garlic and mix well.
6
Let stand for 30 minutes.
7
Salad:
8
Pre-heat broiler.
9
Mix all greens and salad leaves in salad bowl.
10
Add onion, sun-dried tomatoes, and dressing, and toss well.
11
Place on individual plates.
12
Brush goat cheese with olive oil and place under broiler (on sprayed cookie sheet) for a few minutes, until cheese bubbles and turns slightly golden in color.
13
Place goat cheese slices on top of individual salads, and serve while warm.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salad, 1 (7 1/2 ounce) bag mixed greens (preferably with radicchio leaves), 1 7/8 ounces spinach leaves, 1 bunch watercress, and more.

Yes, Warm Goat Cheese And Sun-Dried Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Goat Cheese And Sun-Dried Tomato Salad

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