Broccoli Salad Recipe

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh broccoli; 1 large onion (Vidalia is best); 1/2 lb. fresh mushrooms; 6 hard-boiled eggs; 1 c. mayonnaise (not Miracle Whip or salad dressing); 1 Tbsp. prepared mustard; 1/2 c. stuffed green olives; 1/2 c. whole salted cashews; garlic powder; seasoned salt

Servings: persons

1 bunch fresh broccoli
1 large onion (Vidalia is best)
1/2 lb. fresh mushrooms
6 hard-boiled eggs
1 c. mayonnaise (not Miracle Whip or salad dressing)
1 Tbsp. prepared mustard
1/2 c. stuffed green olives
1/2 c. whole salted cashews
garlic powder
seasoned salt

1
Wash broccoli and cut into bite size pieces (leaves and stems, too).
2
Chop onion.
3
Slice mushrooms thin.
4
Cut hard eggs into wedges.
5
Put all of this into a large salad bowl and sprinkle with garlic powder and seasoned salt.
6
In a small bowl, mix mustard and mayonnaise.
7
Pour over vegetables and eggs; toss gently with rubber spatula or wooden spoon until all pieces are coated. Scatter olives and nuts over top.
8
Cover and refrigerate overnight, if possible, before serving.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch fresh broccoli, 1 large onion (Vidalia is best), 1/2 lb. fresh mushrooms, 6 hard-boiled eggs, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad

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