How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Gingered Chicken Salad With Crispy Greens?

You need 12 ingredients. The key ingredients include: ½ cup mayonnaise (not salad dressing), 2 teaspoons rice wine vinegar, 1 teaspoon soy sauce, 1 teaspoon honey, and more.

Is Warm Gingered Chicken Salad With Crispy Greens suitable as salads?

Yes, Warm Gingered Chicken Salad With Crispy Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Gingered Chicken Salad With Crispy Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Gingered Chicken Salad With Crispy Greens

Name: Warm Gingered Chicken Salad With Crispy Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise (not salad dressing); 2 teaspoons rice wine vinegar; 1 teaspoon soy sauce; 1 teaspoon honey; ¼ teaspoon ground ginger; salt, to taste; 1 tablespoon orange juice; 4 boneless skinless chicken breast halves (about 1 1/4 lbs); 6 cups torn romaine lettuce leaves; 1 small bunch watercress (optional); 4 ounces snow peas; 1 (11 ounce) can mandarin oranges, drained

Fresh, crisp and full of flavor — this Warm Gingered Chicken Salad With Crispy Greens is a must-try. Made with mayonnaise, rice wine vinegar, soy sauce …

This Warm Gingered Chicken Salad With Crispy Greens relies on simple, everyday ingredients such as rice wine vinegar, soy sauce, honey and ground ginger. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Gingered Chicken Salad With Crispy Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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