Warm Gingered Chicken Salad With Crispy Greens Recipe

Name: Warm Gingered Chicken Salad With Crispy Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise (not salad dressing); 2 teaspoons rice wine vinegar; 1 teaspoon soy sauce; 1 teaspoon honey; ¼ teaspoon ground ginger; salt, to taste; 1 tablespoon orange juice; 4 boneless skinless chicken breast halves (about 1 1/4 lbs); 6 cups torn romaine lettuce leaves; 1 small bunch watercress (optional); 4 ounces snow peas; 1 (11 ounce) can mandarin oranges, drained

Servings: persons

½ cup mayonnaise (not salad dressing)
2 teaspoons rice wine vinegar
1 teaspoon soy sauce
1 teaspoon honey
¼ teaspoon ground ginger
salt, to taste
1 tablespoon orange juice
4 boneless skinless chicken breast halves (about 1 1/4 lbs)
6 cups torn romaine lettuce leaves
1 small bunch watercress (optional)
4 ounces snow peas
1 (11 ounce) can mandarin oranges, drained

1
In a small bowl, combine mayonnaise, vinegar, soy sauce, honey, ginger and salt.
2
Reserve 1/4 cup mayonnaise mixture for grilling.
3
Stir orange juice into remaining mayonnaise mixture; reserve for greens.
4
Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
5
In a large bowl, toss lettuce and watercress with reserved mayonnaise/orange juice mixture.
6
To serve arrange slice chicken over greens, the n top with snow peas and oranges.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup mayonnaise (not salad dressing), 2 teaspoons rice wine vinegar, 1 teaspoon soy sauce, 1 teaspoon honey, and more.

Yes, Warm Gingered Chicken Salad With Crispy Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Gingered Chicken Salad With Crispy Greens

How did you like this recipe?

Frequently Asked Questions