Mom'S Favorite Spareribs Recipe

Name: Mom'S Favorite Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white vinegar; 6 c. boiling water; 2 to 2 1/2 lb. spareribs, cut into 2-inch lengths; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 clove garlic, grated; 2 Tbsp. salad oil; 13 1/2 oz. pineapple chunks; 1/4 c. sugar; 1 green bell pepper, cut into 1-inch squares

Servings: persons

1 c. white vinegar
6 c. boiling water
2 to 2 1/2 lb. spareribs, cut into 2-inch lengths
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1 clove garlic, grated
2 Tbsp. salad oil
13 1/2 oz. pineapple chunks
1/4 c. sugar
1 green bell pepper, cut into 1-inch squares

1
Bring 3/4 cup of vinegar and water to a boil; add ribs.
2
Cook 10 minutes.
3
Drain and discard water.
4
Cut ribs apart into serving pieces.
5
Put cornstarch in large bowl; add soy sauce and garlic. Mix well.
6
Turn ribs over and over to coat all pieces.
7
Let stand 1/2 hour.
8
Heat oil in a large pot.
9
Add marinated ribs; brown slowly and thoroughly.
10
Remove from skillet. Pour pineapple syrup, remaining 1/4 cup of vinegar and sugar into skillet.
11
Stir and cook 1 minute.
12
Add ribs.
13
Simmer 40 minutes, stirring occasionally.
14
Stir in cornstarch mixture left from marinating ribs, pineapple chunks and green bell pepper.
15
Cook over high heat for 2 minutes, stirring frequently.
16
Serve with hot rice and enjoy!

3409

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white vinegar, 6 c. boiling water, 2 to 2 1/2 lb. spareribs, cut into 2-inch lengths, 2 Tbsp. cornstarch, and more.

Yes, Mom'S Favorite Spareribs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Favorite Spareribs

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