How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Ginger-Peanut Sauce?

You need 14 ingredients. The key ingredients include: 4 fresh garlic cloves, 1 tablespoon onion powder, 2 tablespoons vegetable oil, 1 tablespoon sesame oil (dark), and more.

Is Warm Ginger-Peanut Sauce suitable as general?

Yes, Warm Ginger-Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Ginger-Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Ginger-Peanut Sauce Recipe

Name: Warm Ginger-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh garlic cloves; 1 tablespoon onion powder; 2 tablespoons vegetable oil; 1 tablespoon sesame oil (dark); 1 tablespoon bottled fresh ginger or 1 tablespoon finely minced fresh ginger; 1 tablespoon red wine vinegar; ¼ cup firmly packed light brown sugar; ½ cup smooth peanut butter; ¼ cup ketchup; ¼ cup soy sauce; 12 lemon; ½ teaspoon ground coriander; 1 teaspoon ground turmeric; ½ teaspoon crushed dried red pepper flakes

Warm Ginger-Peanut Sauce

Eats Now Editorial Team · 596 kcal · General

Warm Ginger-Peanut Sauce – a delicious recipe with garlic, onion powder, vegetable oil, sesame oil, fresh ginger, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Warm Ginger-Peanut Sauce

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