Chocolate Fudgy Truffles

1. 1

   In medium bowl, combine melted chocolate and sweetened condensed milk. Stir until very smooth. Refrigerate for 1 hour (or freeze for 10 to 15 minutes) or until firm enough to shape. With hands, roll about 1 heaping teaspoon of chocolate mixture at a time into 1-inch-balls. Roll balls in desired topping(s). If desired, place truffles in small paper candy cups. Store in the refrigerator. Allow truffles to stand at room temperature for about 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

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