Warm German Potato Salad With Sausage Recipe

Name: Warm German Potato Salad With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 3 tablespoons vegetable oil; 4 medium red onions, thinly sliced (4 cups); 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme; 1 teaspoon caraway seed; 6 medium very firm potatoes; 1/2 lb low-fat kielbasa; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 1/2 teaspoon Dijon mustard; salt; freshly ground black pepper; chopped fresh dill

Servings: persons

1 tablespoon unsalted butter
3 tablespoons vegetable oil
4 medium red onions, thinly sliced (4 cups)
2 teaspoons fresh thyme or 3/4 teaspoon dried thyme
1 teaspoon caraway seed
6 medium very firm potatoes
1/2 lb low-fat kielbasa
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/2 teaspoon Dijon mustard
salt
freshly ground black pepper
chopped fresh dill

1
["In a large frying pan, heat the butter and 1 tablespoon of the oil over medium-high heat.", "Add the onions, thyme, and caraway seeds.", "Saute 2-3 minutes, or until the onions begin to soften.", "Lower the heat, cover, and cook, stirring occasionally, 20-30 minutes, or until the onions are tender but not browned.", "While the onions are cooking, place the potatoes in a large pot, cover with water, and bring to a boil over high heat.", "Lower the heat and simmer, covered, 15 minutes.", "Pierce the kielbasa several times with a fork, add to the potatoes, and simmer 10 minutes, turning several times.", "Drain, cool slightly, and then slice the potatoes and kielbasa into 1/2"" pieces- place in a large bowl.", "In a small bowl, whisk together the remaining oil, vinegar, brown sugar, and mustard.", "Season with salt and pepper.", "Drizzle this mixture over the potatoes and kielbasa and mix well.", "Arrange the onions on a serving platter and top with the potato mixture.", "Sprinkle with dill and serve warm."]

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3 tablespoons vegetable oil, 4 medium red onions, thinly sliced (4 cups), 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme, and more.

Yes, Warm German Potato Salad With Sausage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm German Potato Salad With Sausage

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