Warm German Potato Salad Recipe

Name: Warm German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 1 8-oz. pkg. plain tempeh, grated or finely chopped; 1 Tbs. low-sodium soy sauce; 1 Tbs. blackstrap molasses; 1 1/2 tsp. ketchup or tomato paste; 2 drops Liquid Smoke; 3 lb. small red-skinned or Yukon gold potatoes, sliced 1/4-inch thick; ⅓ cup olive oil; 1 large red onion, diced (2 cups); ⅓ cup apple cider vinegar; 1 cup chopped green onions, fresh parsley, or chives, for sprinkling

Servings: persons

2 Tbs. vegetable oil
1 8-oz. pkg. plain tempeh, grated or finely chopped
1 Tbs. low-sodium soy sauce
1 Tbs. blackstrap molasses
1 1/2 tsp. ketchup or tomato paste
2 drops Liquid Smoke
3 lb. small red-skinned or Yukon gold potatoes, sliced 1/4-inch thick
⅓ cup olive oil
1 large red onion, diced (2 cups)
⅓ cup apple cider vinegar
1 cup chopped green onions, fresh parsley, or chives, for sprinkling

1
To make Tempeh Bacon Crumbles: Heat oil in large skillet over medium heat.
2
Add tempeh, and cook 3 to 5 minutes, or until browned.
3
Stir in soy sauce, molasses, and ketchup, and bring to a boil.
4
Cook 2 to 3 minutes, or until mixture is dry.
5
Stir in Liquid Smoke 1 drop at a time.
6
Transfer tempeh to paper-towel-lined plate to drain.
7
To make Salad: Place potatoes in large pot of salted water; bring to a boil.
8
Cook 5 to 7 minutes, or until just tender.
9
Meanwhile, heat oil in skillet over medium-heat, add onion, and saute 5 to 7 minutes, or until softened.
10
Remove from heat, and whisk in vinegar and 1/3 cup water.
11
Drain potatoes, and transfer to large serving bowl.
12
Stir onion mixture into potatoes.
13
Sprinkle with Tempeh Bacon Crumbles and green onions.
14
Serve warm.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. vegetable oil, 1 8-oz. pkg. plain tempeh, grated or finely chopped, 1 Tbs. low-sodium soy sauce, 1 Tbs. blackstrap molasses, and more.

Yes, Warm German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm German Potato Salad

How did you like this recipe?

Frequently Asked Questions